Proinsias wrote:Like most teas I could say that green is my favourite.
It's always so easy to agree with Proinsias. It must be all the haggis that makes him such agreeable company.
Enormously enjoying the 25 gr bag of my first Xu Fu Long Ya of the new season, and looking forward to tapping into the Emperor Long Jing and Meng Ding Gan Lu. And this is just prologue to shincha!!
As much as I love the greener oolongs, spring is for lovers ... of green tea. I can drink oolong any time, in fact autumnal and winter oolongs are often great, but the greens are for spring. Drink 'em while they're fresh!