Waking up, aracha in the cup, just waiting for it to cool off a bit.
Currently, I have my blog as a sort of catalog for my teas. The blog keeps names, pictures, and tasting notes (all for pu-erh, of course). When I heard of someone writing in marker on their beengs, I was, at first, take aback. Then, figuring the idea behind the action was a good one, I starting scribbling notes on pieces of paper to save with my cakes. I write things that aren't obvious from the wrapper, such as where the leaf comes from, the factory that made it.
I do hope to copy Salsero and create a spreadsheet.