Discarding the leaves is my least favorite part. Because:
1. It's yucky
2. Means that tea is all gone
My second to least favorite part is actually choosing a tea. So many teas, so little time.
Three cups of Yunnan Gold today to steady a rocky start.
Apr 21st, '08, 10:36
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chamekke
I chose "Overbrewing/bitter brew, Underbrewing/too light" because it's all about the symptom, rather than the cause - which for me, can be EITHER "Getting the temperature right" or "Getting the time right/the waiting"!
But cleaning the leaves out afterwards - that's a close second. Not so much because it's messy, but 'cause I'm worried that in a moment of inattentiveness, I'll swirl the pot so much that I'll knock it and chip it.
Everything else is good
But cleaning the leaves out afterwards - that's a close second. Not so much because it's messy, but 'cause I'm worried that in a moment of inattentiveness, I'll swirl the pot so much that I'll knock it and chip it.
Everything else is good
Let's just hire a couple of maids and get straight to the chocolate!henley wrote: I'll come clean your house if you come clean mine then we'll make a road trip to NY for some of those yummy chocolates!
Nice to know that three of us, including GalileosDaughter, are on the same page re: language. Whatever else my children are, I want them to be kind.
So far today: the previously mentioned Irish Breakfast, the last of my Earl Grey Bravo sample, and a very nice Dragonwell from the new Tea cafe across the street which, I learned from the Hong Kong native owner, also serves Asian food. Yummmm .... Oh, and she carries a medium size selection of loose leaf teas with labels I can't read. Fun to be had!
Apr 21st, '08, 13:57
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Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
I simply love the whole process. I love to make tea as much as I enjoy drinking tea.
Chamekke had a list of poll answers, one was the catastrophic breaking teaware...I figured that would have gotten all the votes. But this is one thing I have done that truly...infuriates me.
I am limited in sencha choices right now. Sencha Gyokuro Blend...surprising how harmonious this blend is.
Chamekke had a list of poll answers, one was the catastrophic breaking teaware...I figured that would have gotten all the votes. But this is one thing I have done that truly...infuriates me.
I am limited in sencha choices right now. Sencha Gyokuro Blend...surprising how harmonious this blend is.
Last edited by Chip on May 25th, '09, 16:26, edited 1 time in total.
Apr 21st, '08, 14:30
Posts: 402
Joined: Jun 15th, '05, 21:35
Location: Norristown, PA
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jogrebe
Sounds like you have to download Adagio's free tea timmer program for windows.Terrasi wrote:I almost always mess up the time because I think "okay, 3 minutes, that's 3 minutes I can go check my email, oh look, teachat, maybe I'll just read a few people's comments. Oh my, 15 minutes have passed?! Oh darn, my tea tastes like a bitter, evil, witches brew".
And so, I need a timer that beeps at me or something.
In my cup: chamomile, time to sleep.
John Grebe
"You can never get a cup of tea large enough or a book long enough to suit me."
~C. S. Lewis
"You can never get a cup of tea large enough or a book long enough to suit me."
~C. S. Lewis
Apr 21st, '08, 14:36
Posts: 1483
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Proinsias
As ever it depends.
Some days I really want tea and can't decide which to brew for hours.
Sometimes I find it tough to decide on which teaware suits the situation.
Sometimes I'm so impatient that the kettle takes forever.
Sometimes the temps too hot and I leave the lid off my pot until it's too cold and get annoyed.
Sometimes I waste great tea by being meager with it and sometimes I waste other tea by overdoing it.
Sometimes none of the infusions come out just quite right.
Sometimes I swear as my fingers burn and I have to choose between a decent cup and fingers that will still play guitar.
When there are lots of dishes to wash having to wash all the tea stuff separately due to my anal habits can be irritating.
De-scaling ain't much of a problem for me, phew.
Sometimes other stuff annoys me
Sometimes it all goes just nicely.
Some days I really want tea and can't decide which to brew for hours.
Sometimes I find it tough to decide on which teaware suits the situation.
Sometimes I'm so impatient that the kettle takes forever.
Sometimes the temps too hot and I leave the lid off my pot until it's too cold and get annoyed.
Sometimes I waste great tea by being meager with it and sometimes I waste other tea by overdoing it.
Sometimes none of the infusions come out just quite right.
Sometimes I swear as my fingers burn and I have to choose between a decent cup and fingers that will still play guitar.
When there are lots of dishes to wash having to wash all the tea stuff separately due to my anal habits can be irritating.
De-scaling ain't much of a problem for me, phew.
Sometimes other stuff annoys me
Sometimes it all goes just nicely.
The phrase "never whistle while your pissing" springs to mind.jogrebe wrote:Sounds like you have to download Adagio's free tea timmer program for windows.Terrasi wrote:I almost always mess up the time because I think "okay, 3 minutes, that's 3 minutes I can go check my email, oh look, teachat, maybe I'll just read a few people's comments. Oh my, 15 minutes have passed?! Oh darn, my tea tastes like a bitter, evil, witches brew".
And so, I need a timer that beeps at me or something.
In my cup: chamomile, time to sleep.
Yea, cleaning is not my idea of fun. I would have marked descaling, but running vinegar in the kettle rarely happens, so I didn't even count that.
Started this morning with Adagio's Gyokuro for a green jump to the day. At work I'm drinking Adagio's TiKuanYin with Rosebuds (2 steeps hot then 2 more on ice...so far).
Happy Monday, everyone!
Started this morning with Adagio's Gyokuro for a green jump to the day. At work I'm drinking Adagio's TiKuanYin with Rosebuds (2 steeps hot then 2 more on ice...so far).
Happy Monday, everyone!
"Top off the tea... it lubricates the grey matter."
(Jerry Ledbetter, "Good Neighbors")
(Jerry Ledbetter, "Good Neighbors")
Apr 21st, '08, 15:06
Posts: 402
Joined: Jun 15th, '05, 21:35
Location: Norristown, PA
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jogrebe
Descaling is the worst in my opinion even though it doesn't happen that often. As getting all of the vinegar out of the kettle is hard and vinegar flavored tea is no fun.daughteroftheKing wrote:Yea, cleaning is not my idea of fun. I would have marked descaling, but running vinegar in the kettle rarely happens, so I didn't even count that.
Started this morning with Adagio's Gyokuro for a green jump to the day. At work I'm drinking Adagio's TiKuanYin with Rosebuds (2 steeps hot then 2 more on ice...so far).
Happy Monday, everyone!
John Grebe
"You can never get a cup of tea large enough or a book long enough to suit me."
~C. S. Lewis
"You can never get a cup of tea large enough or a book long enough to suit me."
~C. S. Lewis
Just had my first 2008 harvest darjeeling: NAMRING SFTGFOP1 from Mariage Frères.
I managed to obtain three steeps. Usually I have only two steeps from Darjeelings, but the third one wasn't weak at all.
A very good Darjeeling, but a little overpriced: 35€ (about 50$-55$) for 100gr. It was a gift anyway...
I managed to obtain three steeps. Usually I have only two steeps from Darjeelings, but the third one wasn't weak at all.
A very good Darjeeling, but a little overpriced: 35€ (about 50$-55$) for 100gr. It was a gift anyway...
Cleaning and putting everything away is probably the least fun part of making tea. I'm always concerned that I'll knock the spout off the kyuusu or something equally klutzy. I do put down a rubber mat in the sink, just in case a cup slips from my soapy fingers.
I must admit I have never de-scaled a tea kettle in my life. Is that only for glass kettles? Does putting a stainless steel kettle through the dishwasher accomplish the same thing? Should I rush home and put vinegar in my kettle right now? Will the tea police revoke my brewing privileges?
I have Adagio's White Peach in my cup right now. Earlier today I enjoyed a peppermint tisane.
I must admit I have never de-scaled a tea kettle in my life. Is that only for glass kettles? Does putting a stainless steel kettle through the dishwasher accomplish the same thing? Should I rush home and put vinegar in my kettle right now? Will the tea police revoke my brewing privileges?
I have Adagio's White Peach in my cup right now. Earlier today I enjoyed a peppermint tisane.