I'm really good at making the teas I like. But compared to some of the folks here, I'm still learning. I know almost nothing about brewing Pu Erh and don't even have an yixing pot. My friends are under the impression that I'm excellent, but I'm the first to point out that I'm just an informed consumer.
In my cup today have been Milk Scented Kensing Oolong and then on to Pouchong.
Oh Auggy...I'm so sorry to hear about your kitty.
They really do become our furrbabies
and take tender places in our hearts.