Saturday's TeaDay 5/03/08
58 posts • Page 3 of 4 • 1, 2, 3, 4
RussianSoul wrote:Guys, this is Adagio's resources - server space and bandwidth. I am just sayin'...
Nice picture at any rate.
True...and true...we should stop at 20 copies!!!
Is it just me, doesn't it look like a watercolor painting. Or do I need glasses!?
Mail is here...*crosses fingers*
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Chip - Moderator
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- Location: Back in the TeaCave atop Mt. Fuji
Chip wrote:RussianSoul wrote:Guys, this is Adagio's resources - server space and bandwidth. I am just sayin'...
Nice picture at any rate.
True...and true...we should stop at 20 copies!!!![]()
Is it just me, doesn't it look like a watercolor painting. Or do I need glasses!?
Mail is here...*crosses fingers*
browsers cache.... besides, the image is coming from photobucket...

;P
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tenuki - Posts: 2262
- Joined: Oct 23rd, '
- Location: Seattle Area
Salsero wrote:Drat, nothing again today!Chip wrote:Mail is here...*crosses fingers*
Double drat...nothing here today but a junk mail from Direct TV.
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Chip - Moderator
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- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
tenuki wrote:Chip wrote:RussianSoul wrote:Guys, this is Adagio's resources - server space and bandwidth. I am just sayin'...
Nice picture at any rate.
True...and true...we should stop at 20 copies!!!![]()
Is it just me, doesn't it look like a watercolor painting. Or do I need glasses!?
Mail is here...*crosses fingers*
browsers cache.... besides, the image is coming from photobucket...
OK...no limits...in fact, each post must as a requirement have this pic in it. I have spoken.![]()
![]()
;P
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Chip - Moderator
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omegapd wrote:Thanks. I love living out in the sticks and being on Dial-up.
EW
Yer internet is broken, get new internet.
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tenuki - Posts: 2262
- Joined: Oct 23rd, '
- Location: Seattle Area
Russiansoul, I am doing your (or Chip's) gyo/sencha cocktail this afternoon. It doesn't taste like either component, but rather like something new. Thanks for throwing the idea in my path yesterday. I know Chip has mentioned it a million times, but it finally clicked in my dim brain yesterday. 
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Salsero - Posts: 5214
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- Location: Gainesville, Florida
Salsero wrote:Russiansoul, I am doing your (or Chip's) gyo/sencha cocktail this afternoon. It doesn't taste like either component, but rather like something new. Thanks for throwing the idea in my path yesterday. I know Chip has mentioned it a million times, but it finally clicked in my dim brain yesterday.
LOL...nobody really listens to me anymore, except RS apparently.
From now on my posts will simply read, "sencha yadda yadda yadda..." With the occasional, "blah blah blah shincha blah blah blah!"
Oh, I just had Cui yu oolong yadda yadda yadda....
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Chip - Moderator
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- Location: Back in the TeaCave atop Mt. Fuji
Now Chip you know we hang on every word, it's just too much wisdom in one place to absorb all at once.Chip wrote:...nobody really listens to me anymore ...
From now on my posts will simply read, "sencha yadda yadda yadda..."
Almost every Japanese and some Chinese greens I learned how to brew from you and my tea notes are full of quotations from you. (Hush money accepted via Paypal)
BTW, condolences on Ed receiving priority treatment from Geisha Kevin. Maybe yours will come in tomorrow's mail.
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Salsero - Posts: 5214
- Joined: Dec 21st, '
- Location: Gainesville, Florida
My preferences change day to day so I don't think I have enough continuity to recognize any seasonal connection. (Boy that was a lot of words to say "no.")
Dragonwell today. Comparing a few different companies so I'm on cup number 3... And this morning I had a chocolate coconut chai at a local cafe. Life is good.
Dragonwell today. Comparing a few different companies so I'm on cup number 3... And this morning I had a chocolate coconut chai at a local cafe. Life is good.
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Katrina - Posts: 271
- Joined: Oct 18th, '
- Location: Massachusetts
No, my tea taste doesn't change with the seasons. I am a black tea drinker in the morning and evening and when I have time during the day I experiment with oolongs and greens. I drink hot tea year round too. I like iced tea (black and unsweetened) but I don't often make it at home.
This morning I had Grace Assam tea and right now I am sampling Adagio Jasmine. Quite lovely.
This morning I had Grace Assam tea and right now I am sampling Adagio Jasmine. Quite lovely.
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Beanbean - Posts: 120
- Joined: Mar 28th, '
- Location: Colorado
The seasons do bring some change in my tea drinking. Most teas carry through, but usually the Chai and Monk's Blend and such will sit in the back of the tea cabinet from now until colder weather returns ...which isn't that much of the year considering that we received a couple inches of snow this past Thursday!
I've found that in the warmer weather, I stay to lighter oolongs, whites and greens.
Today started with Blossoms of Spring, a blend of green tea and various flowers. But this afternoon was a highlight tea day: a friend had a tea-tasting. There were Margaret's Hope (a 2nd flush Darjeeling), Black with Peach & Ginger on ice, Eight Treasures (a green with 7 other lovely elements), and White Peach. Oh, and a Chocolate Mint made into a smoothie with yogurt.
I don't think I could have found a better way to spend my Saturday afternoon!
I've found that in the warmer weather, I stay to lighter oolongs, whites and greens.
Today started with Blossoms of Spring, a blend of green tea and various flowers. But this afternoon was a highlight tea day: a friend had a tea-tasting. There were Margaret's Hope (a 2nd flush Darjeeling), Black with Peach & Ginger on ice, Eight Treasures (a green with 7 other lovely elements), and White Peach. Oh, and a Chocolate Mint made into a smoothie with yogurt.
I don't think I could have found a better way to spend my Saturday afternoon!
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Daughteroftheki... - Posts: 399
- Joined: Mar 16th, '
- Location: Colorado
58 posts • Page 3 of 4 • 1, 2, 3, 4