Saturday's TeaDay 5/03/08

by **Victoria** » May 3rd, '08, 21:38

by Victoria » May 3rd, '08, 21:38

This afternoon I'm having some kind of unknown, unmarked Pu from the great Northwest.

by **Chip** » May 3rd, '08, 21:43

by Chip » May 3rd, '08, 21:43

This evening I'm having some kind of sencha, marked Sakura from the La La Land (close) :lol:

by **tenuki** » May 3rd, '08, 21:50

by tenuki » May 3rd, '08, 21:50

Sal, saw a whole shelf of your cup today at Uwajimaya, it was nice.

by **tenuki** » May 3rd, '08, 21:52

by tenuki » May 3rd, '08, 21:52

Victoria wrote:This afternoon I'm having some kind of unknown, unmarked Pu from the great Northwest.

They make Pu in the NW??!?
:shock:

by **Victoria** » May 3rd, '08, 21:55

by Victoria » May 3rd, '08, 21:55

Chip wrote:This evening I'm having some kind of sencha, marked Sakura from the La La Land (close)

They make Sakura in LA?

by **Victoria** » May 3rd, '08, 21:56

by Victoria » May 3rd, '08, 21:56

tenuki wrote:
Victoria wrote:This afternoon I'm having some kind of unknown, unmarked Pu from the great Northwest.

They make Pu in the NW??!?

You should know.
:shock:

by **Chip** » May 3rd, '08, 21:57

by Chip » May 3rd, '08, 21:57

Victoria wrote:
Chip wrote:This evening I'm having some kind of sencha, marked Sakura from the La La Land (close)

They make Sakura in LA?

Yep

by **Chip** » May 3rd, '08, 21:59

by Chip » May 3rd, '08, 21:59

by **witches brew** » May 3rd, '08, 23:28

by witches brew » May 3rd, '08, 23:28

And my TeaDay has come to an end with a few glasses of minty Moroccan tea, a perfect end to a delightful dinner at...you guessed it...a Moroccan restaurant.

Today was quite a TeaDay. Earlier in the afternoon, I shared a couple of steeps of Silver Needle with one of my neighbors.

by **PolyhymnianMuse** » May 4th, '08, 00:18

by PolyhymnianMuse » May 4th, '08, 00:18

I voted other because i'm constantly changing what teas I'm drinking and trying new things. I guess its that I just havent found my go to teas yet, although I deff am looking for some black and oolongs teas that I can buy regularly. Sometimes my tea tastes change on a whim or over time due to unforeseen events, although never with the season or in any kind of ordered fashion.

I started my day off with a nice gongfu sessionin my gaiwan with dong ding oolong from rishi. That was pretty tasty, somewhat creamy and a little sweet. I had some kind of fruit rooibos, cant exactly remember the name, and now I'm having some 2006 Arbor Yinhao Tuocha which i'm really liking

by **Salsero** » May 4th, '08, 00:38

by Salsero » May 4th, '08, 00:38

PolyhymnianMuse wrote:I started my day off with a nice gongfu sessionin my gaiwan with dong ding oolong from rishi. That was pretty tasty, somewhat creamy and a little sweet. I had some kind of fruit rooibos, cant exactly remember the name, and now I'm having some 2006 Arbor Yinhao Tuocha which i'm really liking

Can't hardly complain about a day like that! /me thrives on vaiety too.

by **CynTEAa** » May 4th, '08, 14:09

by CynTEAa » May 4th, '08, 14:09

Sal,

Gorgeous pic! Thanks for sharing!

by **tenuki** » May 4th, '08, 19:45

by tenuki » May 4th, '08, 19:45

PolyhymnianMuse wrote:I started my day off with a nice gongfu sessionin my gaiwan with dong ding oolong

Nothing like a good Dong Ding in the morning!! That's how I usually start my day.

Saturday's TeaDay 5/03/08

ThinkingOutLoud accidently gave me this one. Do you change your teas with the seasons?