Thinking about tea ... I don't spend much time, usually. I experience the tea for what it is, and appreciate it as much as I can. The decision for what to drink is made shortly before preparing the tea.
That said, today was a two tea day: First I finished off last year's Zheng He Bai Hao Yin Zhen, and followed up with some jasmine pearls. I read on my patio for several hours, brewing both of these until they rendered naught but lightly flavored water.
The weather is great: just warm, not too humid; it rained yesterday. The air is fragrant with the sweet smells of honeysuckle and some other flower whose name I don't know.
(click the image for full size >:} )