TUESDAY TeaDay 5/13/08
58 posts • Page 3 of 4 • 1, 2, 3, 4
I do not do any blending, nor do I have my own signature blend on Adagio... yet.
RussianSoul - I could not decide if I wanted to order shincha or not but after I read your post, I put my order in!
Salsero - Awesome pictures!
RussianSoul - I could not decide if I wanted to order shincha or not but after I read your post, I put my order in!
Salsero - Awesome pictures!
- Scarlet Glow
- Posts: 99
- Joined: Aug 18th, '
Victoria wrote:Of this one I have a one ounce sample. Ever notice how small sample sizes seem when you really like something???
Heh, didn't you just say most samples were too big?
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LavenderPekoe - Posts: 382
- Joined: Aug 17th, '
Although I am traditionally a TeaPurist, I have been known to throw a couple teas together. Generally, my blending is with Japanese teas. Karigane (Kukicha), Matcha, Sencha, Gyokuro can be used to create many wondrous blends. It is a way to create a little variety in a rather restricted range of flavor profiles.
I will sometimes also do this if a particular Japanese tea is not to my liking or is imbalanced, uneven, often combined it is sooo much better.
I have more Shincha arriving, and more coming this week. I must carefully consider which to open, lest I have too much open at once.
I have this Fukamushi Supreme that everyone is raving about in cold storage, yet cannot open it yet since it is reserved for a tasting I am doing with close to 20 people. I want it to be as fresh as possible when the tasting rolls around in a few weeks. I am dying to try it.
I will sometimes also do this if a particular Japanese tea is not to my liking or is imbalanced, uneven, often combined it is sooo much better.
I have more Shincha arriving, and more coming this week. I must carefully consider which to open, lest I have too much open at once.
I have this Fukamushi Supreme that everyone is raving about in cold storage, yet cannot open it yet since it is reserved for a tasting I am doing with close to 20 people. I want it to be as fresh as possible when the tasting rolls around in a few weeks. I am dying to try it.
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Chip - Moderator
- Posts: 20903
- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
henley wrote:Salsero wrote:Is today the day that the newly re-instated Chip is going to be a gentleman and pick up the gauntlet that Henley dropped?
Actually, Victoria threw down the gauntlet. I just helped kick it over...
I think that was "Shincha" or "Walter Marsby" who made that pledge.
But let me get a girly cup out later and give 'er a go.
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Chip - Moderator
- Posts: 20903
- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
Scarlet Glow wrote:RussianSoul - I could not decide if I wanted to order shincha or not but after I read your post, I put my order in!![]()
Scarlet Glow, please relay my apologies to your credit card!
I answered "other" to today's poll. I don't consider what I do blending - I dabble and play.
I mixed mediocre sencha and mediocre gyokuro - success! But it was Chip's idea to start.
I mixed a fruit tisane and decaf Assam - disaster! Both were bad, and mixing did not improve them.
I mixed oolong #8 and peach oolong - nice try. It reduces peachiness and tames down the flavor.
Having a third steep of shincha Fukamushi. Still a great tea! Very full and round, still thick in the mouth with vegetal sweetness. But I overbrewed the second steep - 30 sec is too long for my taste.
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RussianSoul - Posts: 486
- Joined: Feb 11th, '
You know, L-P, I was thinking the same thing.LavenderPekoe wrote:Victoria wrote:Of this one I have a one ounce sample. Ever notice how small sample sizes seem when you really like something???
Heh, didn't you just say most samples were too big?
Good choice. And you also have great taste in pictures. Keep those cards and letters coming!Scarlet Glow wrote:after I read your post, I put my order in!
Salsero - Awesome pictures!
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Salsero - Posts: 5214
- Joined: Dec 21st, '
- Location: Gainesville, Florida
Salsero wrote:You know, L-P, I was thinking the same thing.LavenderPekoe wrote:Victoria wrote:Of this one I have a one ounce sample. Ever notice how small sample sizes seem when you really like something???
Heh, didn't you just say most samples were too big?
Isn't it the right of a woman to change her mind at any moment?
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Chip - Moderator
- Posts: 20903
- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
Chip wrote:Salsero wrote:You know, L-P, I was thinking the same thing.LavenderPekoe wrote:Victoria wrote:Of this one I have a one ounce sample. Ever notice how small sample sizes seem when you really like something???
Heh, didn't you just say most samples were too big?
Isn't it the right of a woman to change her mind at any moment?
It is not changing her mind since that is how tea samples work. A sample of an icky tea or a mediocre tea is always too big while a sample of a good tea is always too small and disappears too fast.
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Cinnamon Kitty - Posts: 1058
- Joined: Jan 15th, '
- Location: Syracuse, NY
Cinnamon Kitty wrote: It is not changing her mind since that is how tea samples work. A sample of an icky tea or a mediocre tea is always too big while a sample of a good tea is always too small and disappears too fast.
Exactly right!
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henley - Posts: 674
- Joined: Aug 28th, '
- Location: Northeast Georgia
henley wrote:Cinnamon Kitty wrote: It is not changing her mind since that is how tea samples work. A sample of an icky tea or a mediocre tea is always too big while a sample of a good tea is always too small and disappears too fast.
Exactly right!
That's quite profound, actually.
We may need to start up a thread of tea aphorisms...
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chamekke - Posts: 1960
- Joined: Apr 6th, '0
- Location: British Columbia, Canada
chamekke wrote:henley wrote:Cinnamon Kitty wrote: It is not changing her mind since that is how tea samples work. A sample of an icky tea or a mediocre tea is always too big while a sample of a good tea is always too small and disappears too fast.
Exactly right!
That's quite profound, actually.
We may need to start up a thread of tea aphorisms...
Japanese tea lovers rarely experience this phenom since virtually none of our vendors sell or offer samples...period!
Their idea of a sample is "won't you try once, you will like we determine." 100 grams later....
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Chip - Moderator
- Posts: 20903
- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
Chip wrote:chamekke wrote:henley wrote:Cinnamon Kitty wrote: It is not changing her mind since that is how tea samples work. A sample of an icky tea or a mediocre tea is always too big while a sample of a good tea is always too small and disappears too fast.
Exactly right!
That's quite profound, actually.
We may need to start up a thread of tea aphorisms...
Japanese tea lovers rarely experience this phenom since virtually none of our vendors sell or offer samples...period!
Their idea of a sample is "won't you try once, you will like we determine." 100 grams later....
Either that or buy the super duper premium one, that's only a 40g package. (don't mind the price)
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Pentox - Posts: 2034
- Joined: Jan 14th, '
- Location: CA
Shincha Kirameki. Longer steeping times for my second session for even better taste.
My 100gr sample won't last long...
My 100gr sample won't last long...
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olivierco - Posts: 3375
- Joined: Feb 8th, '0
- Location: France
olivierco wrote:Shincha Kirameki. Longer steeping times for my second session for even better taste.
My 100gr sample won't last long...
The Kirameki is an elegant shincha...nothing brash about that one. I think I will have that next!
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Chip - Moderator
- Posts: 20903
- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
I voted 'other,' for the, 'I won't tell you!' opetion.
Today, I'm starting on the puerh samples I ordered recently. In my cup is the '02 Hai Lang Mengku Wild Arbour raw puerh.
I'm on my ... wait .. I've lost count of infusions! I'll say less than ten, perhaps around eighth infusion, and the brew is still a very rich orange.
Also included are my new zisha clay strainer, and some other teawares in the background.

Today, I'm starting on the puerh samples I ordered recently. In my cup is the '02 Hai Lang Mengku Wild Arbour raw puerh.
I'm on my ... wait .. I've lost count of infusions! I'll say less than ten, perhaps around eighth infusion, and the brew is still a very rich orange.
Also included are my new zisha clay strainer, and some other teawares in the background.

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Eastree - Posts: 361
- Joined: Jul 8th, '0
- Location: Submerged in a good cuppa
58 posts • Page 3 of 4 • 1, 2, 3, 4