Chip wrote:Regarding once again the sushi...I can go so many different ways with sushi. But it comes down to the rice and the nori. I can just have rice rolled in nori and be happy as a clam. I can add veggies, or fish/meats, or both. But it has to have good rice and nori.
One word for you - onigiri. I have a feeling you'd like them. Ball of rice, typically with a bit of tuna (cooked) and mayo or natto or umeboshi or something tucked in the middle and then wrapped in nori. So good. Convenience stores sell them where the nori and rice are separated by the wrapping so when you open it up, the nori is still crispy. Of course, the homemade ones served warm are the best, even though the nori gets soggy fast.
Sorry - had a little food inspired daydream babble. So good.