Victoria wrote:Ya know I am so hesitant in giving out my brewing peramiters now, becuse we all brew so differently. I brew 15 oz at a time. So for you, you might consider that a pot. I used about 1.5 rounded teaspoons of leaf. (tableware) Maybe closer to two. 3mins just off boil. Perfection. It's a beautiful golden color too.
Thank you for sharing your method V. I'll try that, but I will reduce the volume and leaf proportionally, 15 oz is too much for me. I must say that I am doing something very similar: 3g, 8oz, 190F, 3 min and get that hint of bitterness none-the-less. Hmmm.... More experimenting is required