Tuesday's teaDay 6/10/08

BYOT! Enter TeaChat here, you never know what you may find!


The one tea that if it was the last one on the planet, you would NOT brew, let alone drink?

A black
4
9%
An oolong
1
2%
A green
1
2%
A white or yellow
0
No votes
A pu-erh
4
9%
A lapsang
6
13%
A Rooibos
7
15%
A particular herbal
11
24%
Yerbe mate
3
7%
Other
9
20%
 
Total votes: 46

User avatar
Jun 10th, '08, 13:52
Posts: 8065
Joined: Jan 8th, '08, 06:00
Scrolling: scrolling
Location: Southern CA
Been thanked: 2 times
Contact: Victoria

by Victoria » Jun 10th, '08, 13:52

GeekgirlUnveiled wrote: Figured I'd torment the purists a bit with my too-dark-to-see cup interior. teehee:

Image

Cup is handmade by a local artist.
If you look at this picture just right, it looks like the hot tea has melted the outside paint and it is running down and collecting into a little pool at the bottom in a small saucer already filled with overflowed tea.

User avatar
Jun 10th, '08, 14:07
Posts: 34
Joined: Feb 25th, '08, 11:06
Location: Richmond, VA

by scotty X » Jun 10th, '08, 14:07

since this is an apocalyptic scenario (last tea on earth?!?!), i'd burn lychee tea before i steeped it, since i'm sure i could use the kindling, but i'd never get that horrid taste out of my mouth.

User avatar
Jun 10th, '08, 14:22
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
Contact: auggy

by auggy » Jun 10th, '08, 14:22

I haven't ever had lapsang and seemed to have missed most TeaChat references to it before today. Why is it so awful?

Jun 10th, '08, 14:36
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
Contact: Pentox

by Pentox » Jun 10th, '08, 14:36

auggy wrote:I haven't ever had lapsang and seemed to have missed most TeaChat references to it before today. Why is it so awful?
Hm, lapsang souchong. The imfamous tea. Here are a few of the ways I have heard lapsang souchong described:
Sucking on a campfire
Wet dog
Liquid smoke
Sucking on a wet dog being held over a smoky campfire

Lapsang Souchong is a smoked black tea. The supposed reasoning for it was in order to speed up the drying process originally. Now it is a very very smoky tea that some people apparently like. I find that when I brew a cup of tea it makes my kitchen smell like I'm smoking a salmon or something in the middle of the kitchen.

The general verdict is that you love it or you hate it. There is not much middle ground to be found.

The more I think about it, Lapsang is like the Poi of the tea party. You only need a little bit to serve everyone. There will be only one person in the whole party who might like it, everyone else will just have a tiny sip.

User avatar
Jun 10th, '08, 14:42
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
Contact: tenuki

by tenuki » Jun 10th, '08, 14:42

I would encourage the tea to reproduce so it wasn't the last tea on the planet. I can't believe everyone would just drink it, how short sighted.

:roll:
Do something different, something different will happen. ( Gong Fu Garden )

User avatar
Jun 10th, '08, 14:46
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
Contact: tenuki

by tenuki » Jun 10th, '08, 14:46

GeekgirlUnveiled wrote: Figured I'd torment the purists a bit with my too-dark-to-see cup interior. teehee:

Cup is handmade by a local artist.
This purist loves a little mysTery, thanks!

OOAK FTW.
Do something different, something different will happen. ( Gong Fu Garden )

User avatar
Jun 10th, '08, 14:57
Posts: 8065
Joined: Jan 8th, '08, 06:00
Scrolling: scrolling
Location: Southern CA
Been thanked: 2 times
Contact: Victoria

by Victoria » Jun 10th, '08, 14:57

Pentox wrote:
auggy wrote:I haven't ever had lapsang and seemed to have missed most TeaChat references to it before today. Why is it so awful?
Hm, lapsang souchong. The imfamous tea. Here are a few of the ways I have heard lapsang souchong described:
Sucking on a campfire
Wet dog
Liquid smoke
Sucking on a wet dog being held over a smoky campfire

Lapsang Souchong is a smoked black tea. The supposed reasoning for it was in order to speed up the drying process originally. Now it is a very very smoky tea that some people apparently like. I find that when I brew a cup of tea it makes my kitchen smell like I'm smoking a salmon or something in the middle of the kitchen.

The general verdict is that you love it or you hate it. There is not much middle ground to be found.

The more I think about it, Lapsang is like the Poi of the tea party. You only need a little bit to serve everyone. There will be only one person in the whole party who might like it, everyone else will just have a tiny sip.
You forgot: Beef Jerkey

Actually I stand firmly planted on MIDDLE ground. The stuff I have tastes good and very unique, I like it for variety now and then. But the aroma is hard to get past. I could see myself converting if I could find one ummm less fragrant.

Jun 10th, '08, 15:05
Posts: 97
Joined: Aug 18th, '07, 15:35

by Scarlet Glow » Jun 10th, '08, 15:05

I would definitely be among those who demand to know why there is only a certain type of tea left, haha... but, concerning the poll...

... my vote was oolong.

I just don't like the stuff... nuff said. :roll:

User avatar
Jun 10th, '08, 15:05
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
Contact: auggy

by auggy » Jun 10th, '08, 15:05

Pentox wrote:
auggy wrote:I haven't ever had lapsang and seemed to have missed most TeaChat references to it before today. Why is it so awful?
Hm, lapsang souchong. The imfamous tea. Here are a few of the ways I have heard lapsang souchong described:
Sucking on a campfire
Wet dog
Liquid smoke
Sucking on a wet dog being held over a smoky campfire
Sounds lovely. :lol:

Thanks for the info. I'm guessing I'd be on the "hate" side of things so I won't be searching this one out.

Yuck!

User avatar
Jun 10th, '08, 15:09
Posts: 921
Joined: Feb 6th, '08, 04:57
Location: enjoying a cup of Red Rose down in GA

by omegapd » Jun 10th, '08, 15:09

I've never had one that smelled like wet dog. That's more along the lines of Pu for me, and wasn't that objectionable either. :lol:

Personally, I love Lapsang. It's not an everyday tea for me, but I drink it quite a bit. But, I also love the smell of campfires and pipe tobacco and things like that...

EW
Last edited by omegapd on Jun 10th, '08, 15:10, edited 1 time in total.

User avatar
Jun 10th, '08, 15:09
Posts: 8065
Joined: Jan 8th, '08, 06:00
Scrolling: scrolling
Location: Southern CA
Been thanked: 2 times
Contact: Victoria

by Victoria » Jun 10th, '08, 15:09

Jeremy wrote: This morning, water sprite, oolong.
Tell me more .... deep roasted, right?
Taste?

User avatar
Jun 10th, '08, 15:11
Posts: 262
Joined: Oct 18th, '07, 20:45
Location: Massachusetts
Contact: Katrina

by Katrina » Jun 10th, '08, 15:11

Scarlet Glow wrote: ... my vote was oolong.

I just don't like the stuff... nuff said. :roll:
This was a joke. Right? Right? Gasp. Right? :shock:
Visit my website and blog at http://www.teapages.net and http://teapages.blogspot.com

User avatar
Jun 10th, '08, 15:13
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
Been thanked: 1 time

by Salsero » Jun 10th, '08, 15:13

Jeremy wrote:This morning, water sprite, oolong.
Shui xian? aka Shui Hsien, aka Water Fairy?

User avatar
Jun 10th, '08, 15:16
Posts: 3348
Joined: Feb 8th, '08, 02:10
Location: France

by olivierco » Jun 10th, '08, 15:16

Darjeeling Puttabong SFTGFOP1 to end the day.

Locked