Organic is unfortunately too much a matter of convenience or inconvenience for me. Where tea is concerned, I do not mind ordering Makaibari or Arya organic Darjeeling because it is convenient to find good examples of this region in organic. Elsewhere, it is not so easy.
For Japanese greens, I have only had one and it was adaquate, but not sensational.
Started w/ Adagio Golden Monkey.
Now onto my first session of Farmer Shincha. Not sure if I quite hit the mark. Seems logical to use a lot of leaf due to its many components, but I may have brewed too long.