I love puerh cakes and puerh wrappers! Handling them and looking at them is half the fun of puerh.
Actually, in a few cases it’s all the fun!
Pictured is a 2007 cake called Mu Ye Chun 001
, made with leaves from Yongde, and manufactured by the Mengku Tea Factory. The actual brew in the glass is a Spring 2005 cake called Lao Ban Zhan
, also called “Double Happiness
” and made by San Ho Tang under the Xi Zhi Hao brand. I think I got all that right!
As much as I love the cakes and the wrappers, I hate the complicated Chinese names. So confusing, and no upside.
<<So sorry, no clickie today.>>