Finishing up this low tea day with my second steep
of this morning's Boazhong.
My goal tomorrow, MMT.
MUCH MORE TEA
Jul 27th, '08, 00:44
Posts: 5151
Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
http://tekoppenstankar.blogspot.com/200 ... tenar.htmlChip wrote:And collection photos would be great to share!
Here's a few of my approximetly 500 books. These are poetry. I have a small collection of old Bibles too and some art stuff. Plus my schoolbooks and 200 novels. But I aint got nothing like our French friend!
The noise comes from the other side of the mirror
My first choice for a book is science fiction or fantasy followed by mystery, general fiction, historical fiction, and cook books. I was always an avid reader growing up. By second grade, I was reading the adult versions of the James Harriot stories, starting with Dog Stories. A few years later, my father gifted me with a box of his favorite books from when he was younger. The box contained novels by Alan Dean Foster, Anne McCaffery, Robert Heinlein, and C.S. Lewis and I fell in love with the sci-fi fantasy genre. My current book is Utopia by Lincoln Child.
Saturday's tea day was little bit lacking. I began my day with Lesla Estate Kenyan Black tea, which turned out to be very good. The first taste that I got from it was strong and malty, like an assam, but then it mellowed out towards the end of the sip to be sweeter and smoother. It lasted through the car trip to Rochester, NY where I spent some time with my cousin until today. We got to visit the original Wegmans grocery store, which has a tea bar with a very large selection of teas. I had a cup of Wuyi and my cousin had some rose oolong. I asked the lady at the counter where they got their teas from and she said Rishi. The teas were good and brewed correctly in an infuser basket and even timed, so I was happy with it.
Saturday's tea day was little bit lacking. I began my day with Lesla Estate Kenyan Black tea, which turned out to be very good. The first taste that I got from it was strong and malty, like an assam, but then it mellowed out towards the end of the sip to be sweeter and smoother. It lasted through the car trip to Rochester, NY where I spent some time with my cousin until today. We got to visit the original Wegmans grocery store, which has a tea bar with a very large selection of teas. I had a cup of Wuyi and my cousin had some rose oolong. I asked the lady at the counter where they got their teas from and she said Rishi. The teas were good and brewed correctly in an infuser basket and even timed, so I was happy with it.