I voted "definitely not". I have my system arranged at work, at home, at my Mom's, and even for hotel travel so that making tea is simple and pleasant and efficient. My biggest "labor" is choosing which tea to brew, and that's only a labor of love.
My other "labor" is that my best friend who works in my office has overtaken my tea infuser (like the Ingenuitea) and when I go to make MY tea, sometimes it's sitting full of HER tea... she lets her tea sit and stew.
So I have to strain out her tea, dump her leaf, wash my infuser, and make MY tea... which probably means we need another infuser, ehh?
In my cup this morning, courtesy of the incredible teaware-hording photographic wonder called Salsero, is an absolutely delicious 2008 Castleton Moonlight 2nd Flush Darjeeling from Tea Emporium. The spent leaf is such reamarkably unusual color... different than any other I have brewed... lovely whole leaves, the color of ummm... nutmeg maybe? I got distracted and brewed my first cup over-long and it was still perfect, no bitterness at all... so it is very forgiving. 2nd infusion is steeping now.
Have a fabulous tea day, and Happy Labor Day!