Welcome TeaChatters to TeaDay. I hope we can all share what is in our cups today, all day.
Yesterday, herbals took a beating as the top choice of a "tea" responders would NOT want to have if marooned on an island. You can still vote and discuss yesterday's topic.
On a related matter, OOLONG was the top choice by 2 votes over green tea as the tea of choice if marooned on an island. The Oolongonians have won a trip, to be marooned on an island with nothing more than KOMBUCHA Congrats and good riddance. just kidding
Today is a TeaRoom TeaDay. Your pick, a do next to nothing time with your favorite tea? A movie, a book, TeaChat, watching sports or TV, listen to music, puzzles/games, completely veg, listen to sounds of silence? Other? Why?
I am looking forward to vegging on TeaDay with everyone. Bottoms up.
Oct 10th, '08, 00:12
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Friday TeaRoom 10/10/08 Quiet moment with fav tea?
Last edited by Chip on Oct 15th, '08, 08:20, edited 1 time in total.
I prefer to spend time here on TeaChat. What a better way to enjoy tea than with friends and learning about tea right here.
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Ha! If only it were that easy to get rid of us! Isn't Kombucha started from Green tea?Chip wrote: On a related matter, OOLONG was the top choice by 2 votes over green tea as the tea of choice if marooned on an island. The Oolongonians have won a trip, to be marooned on an island with nothing more than KOMBUCHA Congrats and good riddance. just kidding
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Last edited by Victoria on Oct 10th, '08, 00:41, edited 1 time in total.
Oct 10th, '08, 00:38
Posts: 219
Joined: Sep 13th, '08, 04:26
Location: Florida, USA
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caligatia
Knitting! I love drinking tea when reading books and listening to music, too, but I'm less likely to pay attention to the tea itself. Whereas with the knitting I do a row, sip some tea, do a row, sip some more... I think I really am meant for colder climes. I couldn't do the knitting or the tea drinking if it wasn't for my air conditioner. Florida weather, wool, and hot beverages don't really go together.
Edited to add what I'm drinking, because I forgot: Adagio darjeeling #22. I'm really liking this. I'm going to have to explore more darjeelings as finances permit...
Edited to add what I'm drinking, because I forgot: Adagio darjeeling #22. I'm really liking this. I'm going to have to explore more darjeelings as finances permit...
Oct 10th, '08, 01:38
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
I don't think you will have internet access on the island!Victoria wrote:I prefer to spend time here on TeaChat. What a better way to enjoy tea than with friends and learning about tea right here.
Ha! If only it were that easy to get rid of us! Isn't Kombucha started from Green tea?
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I make every effort to NOT learn anything about tea that is growing a culture in it, prefering an Asian culture growing my tea. However, if it is started with green tea, that is the ultimate ummm, revenge. On some level, one could I suppose argue all teas kind of start as green tea.
Darjeelings are amazing, aren't they!caligatia wrote: I'm drinking Adagio darjeeling #22. I'm really liking this. I'm going to have to explore more darjeelings as finances permit...
Oct 10th, '08, 01:53
Posts: 104
Joined: Jun 5th, '08, 17:50
Location: Knee-deep in rain steeped tea~
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tsusentei
I don't like to do anything except tea when I am really enjoying what I am drinking. I sit and focus on the flavors, aromas, and textures and the time just slips by unnoticed.
I have just finished a tencha evening. A single-estate, unblended tencha from a producer friend in Kyoto pref. I had a bit sprinkled over my rice, some for dessert, and some steeped up for kicks. It really is good stuff.
I have just finished a tencha evening. A single-estate, unblended tencha from a producer friend in Kyoto pref. I had a bit sprinkled over my rice, some for dessert, and some steeped up for kicks. It really is good stuff.
Oct 10th, '08, 02:13
Posts: 5151
Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
Tea goes with me practically everyplace. And to especially enjoy it, I generally veg out. As I re-think it, though, I guess my favorite way to enjoy tea is with a friend. And today I missed my weekly "T@3" group as I left work early.
Finishing off the last of some iced White Peach with ginger, but this is really my final tea for Thursday. Friday hasn't truly arrived for me as I'm still up...so more tea reports later.
Finishing off the last of some iced White Peach with ginger, but this is really my final tea for Thursday. Friday hasn't truly arrived for me as I'm still up...so more tea reports later.
Last edited by daughteroftheKing on Oct 10th, '08, 18:32, edited 1 time in total.
Oct 10th, '08, 02:31
Posts: 104
Joined: Jun 5th, '08, 17:50
Location: Knee-deep in rain steeped tea~
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tsusentei
No, more maccha flavor than anything else. It is so different from other Japanese teas. I think it is because it is dried to a greater degree than the others. I think gyokuro gets most of its distinct flavor profile from the rubbing.Salsero wrote:Do you generally find tencha to be more like gyokuro than like matcha?tsusentei wrote: I have just finished a tencha evening.
That is quite a green puer you are digging into; how do you coax out your sheng?
Oct 10th, '08, 03:23
Posts: 5151
Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
It is young and it is also rather green in leaf color, but it was easy to brew and did not show much of that "green tea" taste some young sheng exhibits ... due in no way to any skill of mine.tsusentei wrote: That is quite a green puer you are digging into; how do you coax out your sheng?
Actually, if you search for posts under the word Mengsa, you will find that quite a few people have reviewed this tea in TeaChat ... including me reviewing it twice ... I had forgotten.
I like to listen to music. That way I can put my focus on the tea. I also love drinking tea while reading, but that makes me focus more on the reading part.
In my cup this morning... hmm... an Irish breakfast TEA BAG. I'm working in another location today and I didn't bother to take my gear with me. Tastes like some over brewed, but still washed out red. I'll be looking forward to a few cups of Wu Ling spring when I get home this evening.
In my cup this morning... hmm... an Irish breakfast TEA BAG. I'm working in another location today and I didn't bother to take my gear with me. Tastes like some over brewed, but still washed out red. I'll be looking forward to a few cups of Wu Ling spring when I get home this evening.
Oct 10th, '08, 04:32
Posts: 233
Joined: Feb 16th, '08, 11:51
Location: Bayonne, NJ
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horsencl