Jan 17th, '13, 14:07
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
by TIM » Jan 17th, '13, 14:07
Really beautiful set-up! Wow~
how do you drain the waste water? Just curious

Jan 17th, '13, 14:07
Posts: 1312
Joined: May 27th, '09, 16:55
by teaisme » Jan 17th, '13, 14:07
i was wondering that too,
wet vac or a giant pipette?

Last edited by
teaisme on Jan 17th, '13, 14:09, edited 1 time in total.
Jan 17th, '13, 14:09
Posts: 223
Joined: Apr 12th, '12, 21:28
Location: Sunrise, FL
by ImmortaliTEA » Jan 17th, '13, 14:09
teaisme wrote:i was wondering that too,
wet vac?

Lol!
Jan 17th, '13, 15:17
Posts: 70
Joined: May 12th, '11, 04:49
Location: Haute-Savoie, France
by Fabien » Jan 17th, '13, 15:17
Thanks a lot Tom, Tim and teaisme. Not easy to find french tea addicts to sit along and sip a cup, so Teachat is a nice place to share our common TTAD (tea & teaware addiction disorder).
TIM wrote: ... how do you drain the waste water? Just curious

That's why there's that ugly drain hose (lower right corner, 2nd photo)
It drains the water to a big vase hidden under the table. I'm trying to find a more aesthetic solution (hollow bamboo) or a way to hide the hose.
You just need to remind to empty it as often as necessary !
Jan 17th, '13, 15:48
Posts: 1312
Joined: May 27th, '09, 16:55
by teaisme » Jan 17th, '13, 15:48
ahhh i see, cool so there is some hollowness in the base to absorb the water
very nice find. I really like how there is enough room on the edges to fit a saucer and cup nicely for about five guests

Jan 17th, '13, 16:06
Posts: 70
Joined: May 12th, '11, 04:49
Location: Haute-Savoie, France
by Fabien » Jan 17th, '13, 16:06
teaisme wrote:ahhh i see, cool so there is some hollowness in the base to absorb the water very nice find.
Exactly, just one discrete hole crossing the whole section of the table.
teaisme wrote:I really like how there is enough room on the edges to fit a saucer and cup nicely for about five guests
The door's open, you come whenever you want, I should manage to find enough yancha for five thirsty teachatters. Just send a PM before, of course...

Jan 19th, '13, 06:17
Posts: 1076
Joined: Oct 6th, '09, 08:08
Location: France
by David R. » Jan 19th, '13, 06:17
Be careful... I might come !

Jan 19th, '13, 08:56
Posts: 682
Joined: Mar 10th, '11, 08:17
Location: on top of a mountain.
by gasninja » Jan 19th, '13, 08:56
Fabien wrote:
TIM wrote: ... how do you drain the waste water? Just curious

That's why there's that ugly drain hose (lower right corner, 2nd photo)
It drains the water to a big vase hidden under the table. I'm trying to find a more aesthetic solution (hollow bamboo) or a way to hide the hose. !
I have the same problem let usknow if you come up with a solution.
Jan 20th, '13, 20:44
Posts: 813
Joined: Nov 13th, '12, 13:49
Location: santa monica, california, usa
by victoria3 » Jan 20th, '13, 20:44

- Kyusu-set_sm2.gif (95.56 KiB) Viewed 2994 times
I thought I would post various Kyusu's which I purchased at a Japanese antiquities fundraiser. I am still in the process of identifying each one. If anyone can add any information that would be much appreciated.
All my images are stored on Picasa at;
https://picasaweb.google.com/1103764364 ... u_OoJXotQE

- Kyusus's-etc.gif (90.76 KiB) Viewed 2994 times

- kyusu's2.gif (70.84 KiB) Viewed 2994 times
Last edited by
victoria3 on Jun 25th, '13, 20:55, edited 3 times in total.
Jan 20th, '13, 20:52
Posts: 813
Joined: Nov 13th, '12, 13:49
Location: santa monica, california, usa
by victoria3 » Jan 20th, '13, 20:52
Here are individual image files of the Kyusu's with signatures. I'm still not sure were they are from or what the signatures mean.
260 ml

- Banko Yaki, purple clay
- Kyusu-Filter2-w-Signature.gif (81.67 KiB) Viewed 2992 times
200 ml

- Bizen Yaki made using Mogake design
- Kyusu-filter-w-Signature.gif (69.88 KiB) Viewed 2992 times
550 ml

- Yixing China stamp, possibly 1966-1976
- Kyusu-5-w-Signatures.gif (79.14 KiB) Viewed 2992 times
Last edited by
victoria3 on Mar 25th, '13, 15:39, edited 7 times in total.
Jan 20th, '13, 20:58
Posts: 2794
Joined: Oct 16th, '08, 21:01
Location: Arlington, VA
Been thanked: 2 times
by Drax » Jan 20th, '13, 20:58
Hm, interesting! That last one you posted (with the flower on the edge of the handle) is Chinese, not Japanese. That one 4-character stamp is the classic "made in Yixing China" stamp...
The first one of the last three you posted looks like a Banko type kyuusu to me. The last character looks like 山 (yama/san) but I can't tell what the first one is.
Jan 20th, '13, 21:02
Posts: 813
Joined: Nov 13th, '12, 13:49
Location: santa monica, california, usa
by victoria3 » Jan 20th, '13, 21:02
Two more from the antiquities sale that I haven't identified yet:
350ml - this little lady reminds me of a flute...

- Japanese Kyusu, possibly Seifu Yohei III Meiji Kyoto
- Kyusu-4-w-Signature.gif (65.65 KiB) Viewed 2989 times
380 ml - this one isn't a kyusu. I don't know what its name is, but I like the profile. It also unfortunately has a very strong odor of clay, so much so that I probably can't use it. Water placed in it tastes very metallic.

- Yixing China stamp #2, possibly 1966-1976
- Kyusu-6-w-Signature.gif (80.8 KiB) Viewed 2989 times
Last edited by
victoria3 on Mar 7th, '13, 03:52, edited 5 times in total.
Jan 20th, '13, 21:07
Posts: 2794
Joined: Oct 16th, '08, 21:01
Location: Arlington, VA
Been thanked: 2 times
by Drax » Jan 20th, '13, 21:07
Hm, same comment with the bottom one of the last two. It's "Made in Yixing China."
If it were Japanese, I might have said it was a "houbin" (or houhin, or hohin, depending on how you want to spell it) -- except that it is much taller than the normal houbin and the clay really looks like a typical Yixing clay and not at all a Japanese clay.
However, I haven't seen any vessels shaped like it, so I can't comment further on it.
Jan 20th, '13, 21:37
Posts: 813
Joined: Nov 13th, '12, 13:49
Location: santa monica, california, usa
by victoria3 » Jan 20th, '13, 21:37
Drax wrote:Hm, same comment with the bottom one of the last two. It's "Made in Yixing China."
If it were Japanese, I might have said it was a "houbin" (or houhin, or hohin, depending on how you want to spell it) -- except that it is much taller than the normal houbin and the clay really looks like a typical Yixing clay and not at all a Japanese clay.
However, I haven't seen any vessels shaped like it, so I can't comment further on it.
Thank you for your comments. I suspected those two were Chinese, they are not as refined, well balanced or as light as the others.
Jan 21st, '13, 02:37
Posts: 813
Joined: Nov 13th, '12, 13:49
Location: santa monica, california, usa
by victoria3 » Jan 21st, '13, 02:37
Drax wrote:Hm, interesting! That last one you posted (with the flower on the edge of the handle) is Chinese, not Japanese. That one 4-character stamp is the classic "made in Yixing China" stamp...
The first one of the last three you posted looks like a Banko type kyuusu to me. The last character looks like 山 (yama/san) but I can't tell what the first one is.
Yes, this 1st dark one does look to be a Banko purple clay kyuusu. It is very dense & light weight, unglazed and balances wonderfully. The second cream white clay kyusu is more delicate & seems to be made using "mogake design'' which is acheived by wrapping the ceramics with seaweed before firing them in the kiln". I can't identify any of the signatures though.