Nov 15th, '11, 18:39
Posts: 474
Joined: Oct 6th, '11, 23:01
Location: Hong Kong, next China
by needaTEAcher » Nov 15th, '11, 18:39
That last one looks more like hongni or zhuni to me, which would make me think it is fake.

Then again I am new to all t
his. Any vets out there today?
Nov 15th, '11, 19:43
Posts: 104
Joined: Nov 28th, '10, 17:10
Location: Southwest Florida
by fracol » Nov 15th, '11, 19:43
needaTEAcher wrote:That last one looks more like hongni or zhuni to me, which would make me think it is fake.

Then again I am new to all t
his. Any vets out there today?
If you told me it was fake I wouldn't disagree with you for one second. I will say that it looks a little redder in the picture, but I am really curious as to what the writing on it means. That could shed some light on what/where it really came from.
Thanks for the thoughts!
Nov 16th, '11, 01:47
Posts: 2044
Joined: Jan 11th, '07, 20:47
Location: Los Angeles, CA
by wyardley » Nov 16th, '11, 01:47
fracol wrote:needaTEAcher wrote:That last one looks more like hongni or zhuni to me, which would make me think it is fake.
If you told me it was fake I wouldn't disagree with you for one second. I will say that it looks a little redder in the picture, but I am really curious as to what the writing on it means. That could shed some light on what/where it really came from.
It's clearly been lacquered or painted. The outside texture probably feels like it's had a coating sprayed on, right? Very typical of ultra-cheap pots. Obviously, you didn't spend much on it, but I'd avoid consuming any hot liquid out of it.
By the way, the chop on the bottom is a standard 4 character seal (yixing zhongguo)
Nov 16th, '11, 13:20
Posts: 104
Joined: Nov 28th, '10, 17:10
Location: Southwest Florida
by fracol » Nov 16th, '11, 13:20
wyardley wrote:fracol wrote:needaTEAcher wrote:That last one looks more like hongni or zhuni to me, which would make me think it is fake.
If you told me it was fake I wouldn't disagree with you for one second. I will say that it looks a little redder in the picture, but I am really curious as to what the writing on it means. That could shed some light on what/where it really came from.
It's clearly been lacquered or painted. The outside texture probably feels like it's had a coating sprayed on, right? Very typical of ultra-cheap pots. Obviously, you didn't spend much on it, but I'd avoid consuming any hot liquid out of it.
By the way, the chop on the bottom is a standard 4 character seal (yixing zhongguo)
Thanks wyardley. I would agree that the texture is slightly glossy. Thats kind of scary that you would actually suggest against using it.

Good thing you told me before I actually started using it much.
Nov 20th, '11, 15:04
Posts: 702
Joined: Sep 4th, '10, 18:25
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by the_economist » Nov 20th, '11, 15:04
A tiny 内紫外红 pot. Lid fit/knob is awful, handle shape is strange, but I like the zini clay inside. 40-50ml.
Last edited by
the_economist on Jan 29th, '12, 18:17, edited 2 times in total.
Nov 20th, '11, 20:34
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by bagua7 » Nov 20th, '11, 20:34
auhckw wrote:

大茶树记 – 青灰泥 – 德钟壶
dà chá shù jì – qīng huī ní – dé zhōng hú
150ml
Qing Hui Ni is one of the sub category of Zini. Less common. As expensive/rare as modern Zhuni. This retains heat very very well. Brings out the flavor and smoothness. Good to brew aged tea.
Decided to dedicate for: Raw Pu-erh (15 years above)
I thought QHN was greyish; in fact, qing hui means graphite colour. I also read somewhere that nowadays this clay is made by adding other clay to duan ni clay, in order to reach the desired effect since real QHN pots are worth thousands. Another clay that has been mined out in the existing mines.
Your pot looks to me a common Qing Shui Ni.
Nov 21st, '11, 12:52
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
by TIM » Nov 21st, '11, 12:52
1990's Zini mixed sand. 250 ml. Forth Generation Fuk Kee craftsman.
http://humi.cside.com/gallaly/1_kotubo/1_kotubo_3.htm
Last edited by
TIM on Nov 21st, '11, 14:55, edited 1 time in total.
Nov 21st, '11, 14:44
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Location: Maui
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by tingjunkie » Nov 21st, '11, 14:44
Nice T! What's Fuk Kee all about?
Nov 22nd, '11, 16:45
Vendor Member
Posts: 1990
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Location: NYC
by TIM » Nov 22nd, '11, 16:45
Marks 雨香齋 / 90's perhaps (who cares) / 220 ml / Thick wall / high fired.
Pear skin clay.
Nov 23rd, '11, 00:11
Posts: 29
Joined: Jun 24th, '11, 11:35
Location: Toronto
by tieguanyinfan » Nov 23rd, '11, 00:11
Just out of curiousity, was it anyone here who bought the Ching Hwei Ni xiao pin (75cc) on houdeasianart?

Nov 23rd, '11, 00:14
Posts: 2061
Joined: Mar 15th, '06, 17:43
by MarshalN » Nov 23rd, '11, 00:14
I like this one, bought in Singapore?
Nov 23rd, '11, 01:17
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by the_economist » Nov 23rd, '11, 01:17
Nope not from Singapore. The handle is almost a full circle, which to me is unusual.
P.S.: pm-ed you as well!
Nov 30th, '11, 06:16
Posts: 73
Joined: Sep 21st, '10, 09:19
Location: yixing,CChina
by yinwenqian » Nov 30th, '11, 06:16
it seems the teapot is not so good
Dec 1st, '11, 23:05
Posts: 73
Joined: Sep 21st, '10, 09:19
Location: yixing,CChina
by yinwenqian » Dec 1st, '11, 23:05
i mean the clay and technological level is not so good