The one stop corn starch treatment topic!
Discussion on virtually any teaware related item.
anastasia wrote:Could you use other types of starch, such as tapioca, potato, or arrowroot? I have an amazing blue and brown glazed clay kyusu which has two cracks; one near the top which leaks profusely, but a smaller one near the base which is a slow leaker and am wondering if it could work. I only use it for whites and pouchong, as the opening is wide.
It would be incredible to find someone who did the gold fix.
I heard the Japanese will do a rice starch treatment. I guess other starches might work as well.
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