Ok so I'm making this thread at the risk of making purists and yixing aficionados cringe (sorry!) but it's just something that had crossed my mind whilst making some TGY with breakfast this morning.
Have any of you ever had a yixing dedicated to a certain tea and then on occasion made another tea in it? eg, shui xian yancha in a pot dedicated to high fired TGY?
I'm wondering if this would either:
A: bring something unique and special to the brew (on the good side if lucky)
B: ruin the seasoned pot for future 'pure' brews
(or perhaps both...?)
I'm curious to try it, but at the same time, I'm worried about 'tainting' my little mou lu ni.. And getting a lecture from Tim in the process
Would love to hear some success/failure stories on this if they exist!