question about a clay gaiwan

Discussion on virtually any teaware related item.

question about a clay gaiwan

Postby totallyteatime » Dec 3rd, '13, 21:52

I am looking at this gaiwan from YS. What are y'alls thoughts on it vs a cheap yixing? In the description it suggests it for either pu erh or a high fired oolong. Would a medium roasted tgy season well in it?
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