bagua7 wrote:chrl42 wrote:I heard Chairman Mao loved drinking Longjing alone when pondering deeply.
Yes, nice way of putting the spiritual/metaphysical aspect of drinking tea in perspective akin to the link between Chinese culture and Taoism:
But this doesn't explain why many potters favour making 200mL+ pots which are totally impractical for modern/Westernised/Western tea drinkers (bearing in mind that tea, especially puerh, is steadily increasing its price year after year).
It seems easy subject, but rather complicated. Since we don't have a time-machine. Qing dynasty (or was it Ming) script wrote about old-time drinking fashion of using Yixing, it wrote 1 person gets 1 Yixing, more people come, more Yixings. It was about the earliest script mentioning the using of Yixing teapot. During that time, most of Yixings were huge.
In Taiwan and southern China, small pots are popular (let's say under 200ml) and in northern China, bigger pots are popular. It's been said small pots are more practical while bigger pots can impress visitors.
Likewise, the size of yixing doesn't explain the number of people drinking. In Taiwan and southern China, they used the number of cup to indicate the size of yixing, which is ascribed to the number of people drinking.
3-cup (
san-bei) is about 6~70ml and 4-cup is about 8~90ml, 6-cup is about 1~120ml. 3-cup~6-cup size were most common during the heyday of Gongfucha,
I've noticed recent days they often use those old Gongfu teapots for the purpose of 1-person drinking, mostly for old Puerhs. And some even use larger pots, take it to brew longer time, for 1-person only.
You can use larger Yixing (than 1-person amount) for yourself, or you can use small Yixings for many people. That's the variables...that's all I can say
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