So this is my 2nd post on this forum, and second stupid question. Here goes:
I've ordered two Tokoname teapots from Rishi; the Fukugata and the Kikumaru. The question is about what tea should these pots be limited to brewing. I plan on using the Kikumaru for whites and the Fukugata for greens, but...should I limit the Fukugata to only Dragonwell, for instance? Or can it be used for other Chinese greens as well, but not Japanese greens.....or are all greens fair game.
And, the same question goes for my Kikumaru, ie; only silver needle, or are all whites acceptable.
I'm new to this forum...and good tea in general for that matter, so please excuse me if this has been answered before. I've looked and found some general answers in this direction... but nothing that really answers this specific question in enough detail to satisfy me.
Thanks for your time,
P.S.: um, at the risk of being truly annoying...how is everyone here dedicating their Yixing pots? just Oolongs in one, etc. etc. etc.