I just created (and ordered) and can't wait to get it. Happened by accident, I had Irish Breakfast leftover, and some lapsang souchong. Obviously I drink it sweet and with some serious milk; in an effort to replace coffee.
In the past few weeks I got used to it and decided to turn it into a blend.
Thus the blend is Irish Breakfast (70%), lapsang souchong (20%), and for a saving sweetness caramel (10%)
I will post my observations or if anyone would like to order it. Thought I would mention it. Also if anyone would like to theorize on the blend I will no doubt confirm as soon as it arrives.