Back from China. Exhausted..... but what a great time. Drank enough good teas to float an aircraft carrier. Learned a lot. The exhibition was great. My presentations went well. Had TV and still cameras stuffed in my face constantly. A lot of the main "tea industry" people in China were there....got to meet a lot of them.
In fact, I served tea myself (US South Carolina grown "American Heritage") to Dr. Sunsay Yu, Chairman of the Chinese Tea Culture International Exchange Association.
All in all... quite sucessful. (I expect to be back in Beijing next year too.)
On the way home my whole carry-on was packed full of teas.....both gifts to me and purchases. Pu-er-s, oolongs, white, ....ah... the coming joys. Even the US Customs agent when I entered the US commented "That's a lot of tea!".
A couple of pictures soon.
Last edited by JBaymore
on Oct 19th, '14, 21:29, edited 1 time in total.