Here is another beautiful work from Petr. I just asked him to use rough clay and no glaze, and lower baking temperature. The other side is even more beautiful. But I took this one while I was drinking Rishi Wuyi out of this, and I thought the etched tea leaves were more approriate:
Beside the excellent appearance of the teapot, I would have to admit I come to appreciate the spout design, very quick pouring speed. I love the handle design as well. With lower temperature, the clay is more pourous, and thus, more interaction with the liquor. I believe over time, this teapot will shine.