TeaChat

I use my old mr tea ice tea maker in the summer to make make iced green tea..i will normally add some raw honey to it while it brews and sometimes a touch of mint

Hahaha, look at that old post from me back in 2009! Here I sit having an (unsweetened, of course) green tea!
I don't take milk or sugar in anything except Earl Gray or Lady Gray at work sometimes, cause we don't have a kitchen downstairs and due to my back I can't always make it upstairs so I have to cope.
I also just bought my first Pu-erh so we will see how that goes. It smelled odd but tasted great.
Hmmmm, I am pretty sure I have fallen down the slippery slope.

MitzyG wrote:I am pretty sure I have fallen down the slippery slope.

I would have to dispute this, perhaps you hve been elevated to a higher enlightenment.

A couple years later, I still add a touch of honey to (hot brewed later steeps) sencha, poured over ice. So very refreshing. This is the only sweetening I ever do to tea.

Nice I like the suggestion of all members thanks for sharing it . I like it.

I mainly drink black teas and with new ones I do try without sugar, but I almost always end up adding a tsp. I have a sweet tooth and to me it just enhances it. Iced tea without sugar would kill me though. Would be much healthier but I hate unsweetened iced tea (from standard teabags)

iannon wrote:I use my old mr tea ice tea maker in the summer to make make iced green tea..i will normally add some raw honey to it while it brews and sometimes a touch of mint

That sounds delicious. I used to have one of those, but no more. In the meantime, I'm totally going to try that combo this summer!