Tea Pairing with food.
17 posts • Page 2 of 2 • 1, 2
Re: Tea Pairing with food.
by exquisite » Dec 5th, '10, 11:08
Sunday, mmm, too lazy to cook properly, so :
(Original "Old El Paso" recipe guacamole, mexican nachos, italian provolone, spanish white grapes and some good fresh sencha)
(Original "Old El Paso" recipe guacamole, mexican nachos, italian provolone, spanish white grapes and some good fresh sencha)
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exquisite - Posts: 83
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Re: Tea Pairing with food.
by Chasm » Mar 16th, '11, 18:42
A really high-quality peppermint tisane goes very well with chocolate.
- Chasm
- Posts: 200
- Joined: Mar 16th, '
17 posts • Page 2 of 2 • 1, 2
