Double Tea Dark Soy Sauce


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Double Tea Dark Soy Sauce

Postby ChinesePottery » May 25th, '11, 21:07

This dark soy sauce contains powdered green and pu-erh.
Very interesting aroma.
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Re: Double Tea Dark Soy Sauce

Postby Chip » May 25th, '11, 22:20

Interesting ... I will certainly be looking for it stateside.
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Re: Double Tea Dark Soy Sauce

Postby Drax » May 26th, '11, 07:07

ChinesePottery wrote:This dark soy sauce contains powdered green and pu-erh.
Very interesting aroma.


And... how does it taste...?
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Re: Double Tea Dark Soy Sauce

Postby ChinesePottery » May 26th, '11, 07:59

Drax wrote:And... how does it taste...?


Quite nice on some celery dumplings (芹菜馄饨) this morning.
The classic dark soy taste is dominant of course, but the tea flavor is unmissable.
The sodium glutamate umami taste makes the tea come out nicely. Aftertaste stays for quite some time. Just now whilst typing this I tried a little bit on my finger but without the heat from the steamy wontons I had this morning it's not quite the same.
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