TeaChat

what do people enjoy eating with their tea? green, wulong, black, anything. what snacks, meals do you take with tea? i would like to know.

For Japanese,
Doremon, Yokan, Azuki and a few other beaned treats

Chinese teas, its all about the Xiu Bao.

Generally they are sweets. Made of beans and/or meat.

http://www.teachat.com/viewtopic.php?f= ... tea+treats
http://www.teachat.com/viewtopic.php?f= ... od+pairing

here are some relevant topics too

This may sound terribly English/Western of me, but I've found that I love a fresh scone with tea, esp. with a little drizzle of honey or homemade jam--especially the heavier-roasted oolongs/black/pu-erh teas. Nothing quite beats a toasty, crumbly scone out of the oven--and they're dead easy to make, to boot.