Tea while traveling

[Chip]

Re: Tea while traveling

by Chip » Sep 8th, '11, 23:22

Usually at the most, I will bring a "universal" kyusu, glazed, some small cups, some teas in small sample tins (or just one).

Or ... I will use some fill your own bags.

Or ... I will take some tea and use the coffee cup/saucer as a make shift gaiwan, pouring into a second cup.

There are more options that I have considered, but these 3 are what I do.