Hand Picked Cha


For general/other topics related to tea.

Hand Picked Cha

Postby bambooforest » Aug 10th, '13, 00:53

Here's a good video of tea briefly being hand picked: http://www.youtube.com/watch?v=BJOkNJ12 ... 57HmcAp_YA

Hand picking tea is labor intensive.

I don't know if anyone will be able to answer my question. But... how many tea leaves would you'd say are in 5 grams of tea? Anyone have any guesses?
User avatar
bambooforest
 
Posts: 401
Joined: Jul 22nd, '
Location: Uji Japan is in my heart

Re: Hand Picked Cha

Postby Senchamatcha » Aug 10th, '13, 20:03

According to online stats 10 cups raw tea = 1 cup dry finished tea. I will let you know for certain in 3-5 years.
Senchamatcha
 
Posts: 69
Joined: Dec 30th, '

Re: Hand Picked Cha

Postby javi_sanchez » Aug 15th, '13, 22:13

Rolled Taiwanese oolong has full leaves intact. Here is an example:
http://i.imgur.com/FMJhP.jpg

You can measure 5g, witness the agony of the leaves and just count them. You can do this with Dan Cong or Wuyi Yan tea where the leaves are largely intact.
User avatar
javi_sanchez
 
Posts: 68
Joined: Mar 29th, '
Location: NYC


Instant Messenger

Permissions
You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments
Navigation