Not exactly what you're looking for, but I often make Mongolian salted tea (suutej tsaj, hence my nickname). It's usually made with low-quality pu'erhs or Chinese greens, but it tastes good with Indian blacks, too.
Bring the water to a boil, throw in 3-4 g of tea, let it simmer for a couple of minutes, then add the milk in a 2:1 water to milk ratio. Wait until it starts to boil again, then add butter and salt according to your taste. Don't stir it, but pour it from above with a ladle.
It's easy to make, can substitute a light meal and, believe it or not, tastes great, too.