Aged White Teas


White and yellow teas are among the most subtle.

Re: Aged White Teas

Postby William » Aug 7th, '14, 12:45

ethan wrote:Poseidon, I think the lack of response shows aged white tea is not for "real". Many teachatters know much, much > than I do; yet, I will venture to say now that aged white tea does not make sense as a concept. White tea is green tea which is tea one wants fresh.
I was lucky enough to buy some wonderful white tea (the only white tea I have ever liked). It is so good that I would order much more (enough to last years) but fear time would hurt the tea.


Maybe, the lack of responses is due to the working in progress situation about them.

I know a few tea enthusiasts here in Europe who have accumulated more than a few grams, we will see in the future if the white tea ages well or not .. from the few that I tried, if well stored, aged white tea can be absolutely delicious.
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Re: Aged White Teas

Postby Poseidon » Aug 7th, '14, 12:50

William wrote:
ethan wrote:Poseidon, I think the lack of response shows aged white tea is not for "real". Many teachatters know much, much > than I do; yet, I will venture to say now that aged white tea does not make sense as a concept. White tea is green tea which is tea one wants fresh.
I was lucky enough to buy some wonderful white tea (the only white tea I have ever liked). It is so good that I would order much more (enough to last years) but fear time would hurt the tea.


Maybe, the lack of responses is due to the working in progress situation about them.

I know a few tea enthusiasts here in Europe who have accumulated more than a few grams, we will see in the future if the white tea ages well or not .. from the few that I tried, if well stored, aged white tea can be absolutely delicious.

Im glad Im not going crazy. hahaha
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Re: Aged White Teas

Postby William » Aug 7th, '14, 12:51

Poseidon wrote:
William wrote:
ethan wrote:Poseidon, I think the lack of response shows aged white tea is not for "real". Many teachatters know much, much > than I do; yet, I will venture to say now that aged white tea does not make sense as a concept. White tea is green tea which is tea one wants fresh.
I was lucky enough to buy some wonderful white tea (the only white tea I have ever liked). It is so good that I would order much more (enough to last years) but fear time would hurt the tea.


Maybe, the lack of responses is due to the working in progress situation about them.

I know a few tea enthusiasts here in Europe who have accumulated more than a few grams, we will see in the future if the white tea ages well or not .. from the few that I tried, if well stored, aged white tea can be absolutely delicious.

Im glad Im not going crazy. hahaha


:lol: :lol:

Enthusiasts are a bit crazy after all! :mrgreen:
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Re: Aged White Teas

Postby kyarazen » Aug 7th, '14, 22:18

aged white tea is for real! if they had internet in the 1920s you might end up thinking that aged pu-erh is not for real either.. :P the tastes of people are constantly evolving and changing, so whatever was not in trend end up going into trend with enough time, and trends do fade out with time as well.

white tea is way different from green tea due to the following :

Green tea is "heat inactivated" after picking, this arrests and prevents further oxidation.

White tea is not "heat inactivated" after picking, instead it is allowed to wither/oxidize before one final drying by heat.

so all in all green tea is a snapshot of fresh green leaves of a tea plant "frozen" in a certain state. white tea instead is like old leaves on a tree, turning yellow, withering and falling off in autumn.

higher grade white teas will take the fresh buds and wither them.
low grade white teas will take the almost dying, or other unwanted big leaves and wither them.
some leaves that were never made into pu-erh tea like "huang pian" are now becoming popular as they contribute a "white tea nature/taste". (in the 80-90s if you see huangpian in a pu-erh tea cake, the cake's inferior/poorly made).

the manufacture of many common white teas are rough, coarse, the tea brew have rough edges in taste. aging it properly, and a re-bake can smoothen it a lot. i have several six-seven year old white tea cakes and some yue guang bai from that period too.. turning out very nice :D
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Re: Aged White Teas

Postby kyarazen » Aug 7th, '14, 22:24

Poseidon wrote:From what ive been reading on blogs, white tea is starting(or has been) to get pressed into bings for aging. It takes on the same fermentation a puerh would.(according to what ive read) I know there is a "new technique" of processing in the white tea world that does essentially allow it to age like puerh.

http://www.tching.com/2014/07/three-years-medicine-aged-white-tea/?utm_content=buffer65b84&utm_medium=social&utm_source=plus.google.com&utm_campaign=buffer

also, I missed this thread.

http://www.teachat.com/viewtopic.php?f=5&t=14141&start=15


i had a "fake" yellow label pu-erh yinzhen tea cake that came from the 90s.. that could have been the early days when people thought about pressing whites into cakes. i think 06-07 was the start of large volume pressing of whites into cakes. i bought a 357g baimudan cake for $60 then, and most people whom saw it thought it was rubbish, since the social norm was not to press white tea into cakes.
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