This tea is very light;) You have to brew this tea in big teapot(I use 600ml) When i pour to teapot 6/7 gram of tea, it is almost full. And I like use 75 degree(Im from Poland so I use Celsius scale) and brew 5 minute. Second brew +85 degree and 5 minute too. This tea is very delicate. I hope I helped;) How does it taste. Delicate flavor, subtle. When I drink this tea I feel it's Darjeeling. Brew white tea is difficult coz leaf this teas are very sensitive and if u use a little warmer water u burn leaf.
Sorrry for my language but my english is not good;) I hope u understand
Now I drink Ya Bao Yesheng. This tea is called whit pu-ehr. "Ya bao" thats mean "bud which is a treasure". Thats tea is from Shi Zi mountain in Wu Ding County. Thats Yunnan;)
1st brew 90 degree and 1,5 minute
2nd brew 98 degree and 3 minute
3rd brew 98 degee and 6 minute
Delicious tea. Is sweet and little spicy simultaneously. Tastes like pine needles with a cedar and watermelon taste in the background. And some vanilla taste.
I hope U understand me.