Cole wrote:Jealous of the Miyabi, Chip! That blend sounded delicious online, but I had to save a couple bucks and go with the Chiran shincha in my last order. Did the umami/sweetness last through multiple sessions, or just the low temperature steeps? I've found that I can usually get a little more umami out of the second or third steeping of the Chiran, oddly enough!
Let me have a few more sessions before answering.