sherubtse wrote:Have been brewing O-Cha's Kabusecha for the past few days. Have found it to be a plesant and enjoyable drink -- sweet in the first infusion, and grassy subsequently.
sherubtse wrote:Tead Off wrote:A Korean Ujeon grade tea. Handmade, wild organic tea by tea master Moosong from Naju, a small town south of Gwangju where tea planted generations ago grow wild in the mountains surrounding the town.
Where did you get this tea? You have me interested ....