Favorite Green...

Made from leaves that have not been oxidized.

Postby Carnelian » May 9th, '06, 17:03

I do believe (but may be corrected) that hojicha is a green tea merely because its roasted, not fermented. Roasting stops fermentation much like the standard steaming.

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Postby Jasmine Green » Jul 5th, '06, 22:59

I have a Jasmine Green that I simply adore...hence, the username :wink:

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