jaylorgator wrote:Sorry to bring up an old topic, but I can't make the Ippodo sencha brewing suggestions page work on my computer. Does anyone know what they recommended?
Their basic recommendations on their sencha pages are 10g tea to 210ml water 80c for 1 min.
There seems to be 2 different recommendations on Ippodo's site for brewing sencha. The one I always followed was 10g/120ml water, approx./70c temp/60sec.
I found, depending on the tea, and, if I wanted to use a smaller pot, it was better to start with 65c temp and adjust the time. Some teas need less time, some need more. Sometimes 10g is too much. But, it's a good way to start for maximum flavor.