Tead Off wrote:0 minerals sounds like distilled water. This is bad for tea. For my taste, I like a mineral water with a higher ph. This seems to take the sharpness away from Japanese greens to my taste and makes for a better mouthfeel, IMO.
I have read the definition of a true mineral water is having a higher TDS above 250? I'm not sure if this figure is absolutely correct but the TDS will seperate mineral water from normal spring water. I also think people's taste will be different and not all will agree what water is the 'best'.