I understand now. Thanks.
This makes me a lot more interested in gyokuro now.
Now, I need to find the good stuff.
Jul 3rd, '11, 00:00
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Kevangogh
Re: Gyokuro aged?
Young gyokuro has what the Japanese say, a "green" taste to it. Nothing wrong with freshly processed gyokuro at all, but it reaches it's peak a few months after processing.