Suggest me a sencha from Yame or Kagoshima


Made from leaves that have not been oxidized.

Re: suggest me a sencha from yame or kagoshima

Postby sherubtse » Nov 9th, '11, 15:02

shinobicha wrote:I've sampled the kama-iri cha (pan-fired) Guricha from ToJ - it was awesome! I am tempted to get a full 100g. It is different from normal Sencha, but it still is close enough it just feels like a fun detour.


I will need some new blacks soon, so I may well opt for one of these gurichas from ToJ. Thanks for the feedback, shinobicha!

The problem for me, as always, is that there is "so many teas, so little time" (and money!). :lol:

Best wishes,
sherubtse
User avatar
sherubtse
 
Posts: 668
Joined: Jan 9th, '1
Location: Toronto, Canada

Previous

Instant Messenger

Permissions
You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments
Navigation