TeaChat

Most people konw yixinghongcha,but not yixing green tea,actually yixing green tea is very good as well.below are some kinds of yixing green tea.

yangxie xueya



taihu cuizhu



yixing biluochun

Those look tasty! How would you describe the flavor? Can you find it online?

I agree with Cole, those teas look delicious! Thanks for the education, Yinwenqian!

bryan_drinks_tea wrote:I agree with Cole, those teas look delicious! Thanks for the education, Yinwenqian!

It's my pleasure

... they do look tasty!

Can you describe the flavors and aromas?

Thanks.

yangxianxueya taste fresh, mellow with sweet aftertaste. There is gleamingly smell of flowers and fruits in the slight fragrance, delivering a strong sense of mystery,no bitter feeling

Cole wrote:Those look tasty! How would you describe the flavor? Can you find it online?

those tea are made by our tea garden this spring ,and can hardly find on the net

the flavor of the other two kinds of tea is fresh and mellow but more heavy than yangxianxueya， lasting aroma

I have a Chinese friend from Suzhou who brought me a nice amount of taihu cuizhu. I'll put up some impressions later, when I have a chance to sample it.

That Biluochun looks much the same as the bilochun I have here and am drinking now. Different spellings for the same tea from different vendors? Emerald Spring tea?

Quite a nice fresh tea with slight citrus-y and nutty almond flavours.

Yixing was famous for green tea, before they produced teapot and long before Long Jing or Biluochun was born