I wanted to try adding some ginger to green tea to see if I like it. Does anyone have experience with this? Most of the info I've found on internet about how to prepare the ginger. Is more conventional with 4 minute brews, etc.
My current set up with loose leaf green tea. I use a mason jar as my brewing vessel. Preheat tea ware. Brew tea at 160 degrees 1:30x2, 2:00x2, 2:30x2 for infusions. Pour vessel>tea cup. Is my basic brew method.
Any suggestions on how to incorporate ginger? Will these above brew times be enough for thin slices of ginger to steep in the infusions? Or should I do something different with the ginger. Looking for ideas before I bother taking the plunge. Perhaps it is a bad idea for loose leaf? Not sure.....