Page 4 of 4

O-cha's expanded organic sencha range

Posted: Feb 13th, '13, 19:46
by blairswhitaker
I have also noticed nitrogen flushed tea not coming to their full potential until the next day. I will increase the leaf. Good to hear it ages well i actually have a little too much tea open at the moment.

Re: O-cha's expanded organic sencha range

Posted: Sep 30th, '13, 14:39
by Chasm
What brewing parameters have any of you used who like O-cha's Organic Oku Midori? I can't seem to sort this one out so that I don't feel bludgeoned by astringency.