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I ordered some sencha with matcha from Ryu-mei tea co and I asked them what type of sencha it was and they said it was Jokyo Sencha. What is the best way to make this type of sencha?

From their site, jokyo page ...

Quantity Each cup 2.25 grams of tea per 6 ounces of water, or about 1 teaspoon of green tea.

Steeping Steeped 2 to 3 minutes.

Temperature Sencha Green teas should be prepared with 80°C to 90°C (180°F to 190°F) water. Noted that boiling water will rid of the Sencha leaves flavor and the tea will become overly astringent.

Water Mineral Water is highly recommended. Hard water will result in a flat taste while distilled water without any mineral will brew a tasteless tea. It is best to brew the tea only 1 time.

It is second flush (June-August), so you should not expect miracles. But hopefully it will deliver one decent steep.

The ratio is really low, but they steep it long ... so I guess it is a wash.

OK so I shouldn't steep it for 60-120 seconds the way you normally would with a sencha? Why not? I am OK with 2nd flush teas.

ClarG wrote:OK so I shouldn't steep it for 60-120 seconds the way you normally would with a sencha? Why not? I am OK with 2nd flush teas.

I posted the directions from the seller's site. I never had it.

It seems to me that they are leaning more towards a Western style brewing (much less leaf and longer brewing) for 2nd flush which actually makes sense to me. I do not think you would want an uber strength second flush first steep as this would perhaps bring out the faults or weaknesses of the selection.

EDIT: Plus it is really rather pointless to attempt a lengthy session of 3, 4, 5 or more steeps of a second flush. It can be done, but it is not a sencha that would lend itself to a lengthy and focused session ... instead a more casual brew.

I made the sencha with the matcha and I enjoy it a lot. I make two cups, or two steepings of the tea. It is excellent in the afternoon or early evening, as I drink black tea in the morning when I wake up. I also like how this tea was not overly expensive both with the price and shipping, and it is a lot better than the Stash organic sencha tea I had before or the Asian grocery store sencha sold by Japanese brands like Ito-en or Maeda-en.