Sep 26th, '14, 07:56
Posts: 174
Joined: Nov 11th, '08, 12:27
Location: Italy
by Jayaratna » Sep 26th, '14, 07:56
Super grassy japanese greens, any recommendation?
Sep 26th, '14, 09:41
Posts: 485
Joined: Jul 19th, '13, 21:04
Location: Kentucky
by Poseidon » Sep 26th, '14, 09:41
Sencha.
Sep 26th, '14, 09:57
Posts: 174
Joined: Nov 11th, '08, 12:27
Location: Italy
by Jayaratna » Sep 26th, '14, 09:57
Sure, but which sencha?
Oct 1st, '14, 07:02
Posts: 29
Joined: Apr 7th, '14, 20:32
Location: Eastern Colorado, USA
by tdell001 » Oct 1st, '14, 07:02
I would not call my self an expert but I have been drinking Asamushi Sae Midori Sencha from O-cha and its pretty grassy green.
Oct 4th, '14, 22:53
Posts: 174
Joined: Nov 11th, '08, 12:27
Location: Italy
by Jayaratna » Oct 4th, '14, 22:53
So are asamushis grassier than fukamushis?
Oct 5th, '14, 11:21
Posts: 401
Joined: Nov 8th, '08, 20:46
Location: NYC
by chingwa » Oct 5th, '14, 11:21
In general, yes.
Oct 5th, '14, 19:54
Posts: 2000
Joined: Mar 3rd, '09, 17:18
by entropyembrace » Oct 5th, '14, 19:54
I usually find Kabusecha is really grassy and tend not to like it for that reason...maybe it's what you're looking for though?
Oct 6th, '14, 04:37
Posts: 174
Joined: Nov 11th, '08, 12:27
Location: Italy
by Jayaratna » Oct 6th, '14, 04:37
In fact I like Kabuse a lot: I usually warm brew it for additional depht.
