by Guest » Sep 20th, '05, 19:37
I am brewing my iced sencha cold, because it gets less bitter that way and I can leave it overnight without much risk of ruining it. However somebody told me that you don't get the same antioxidant benefits that way. Does it need to touch hot water to release its catechins? Thanks a bunch
Sep 20th, '05, 21:28
Posts: 328
Joined: Aug 12th, '05, 14:05
Location: Philadelphia
by klemptor » Sep 20th, '05, 21:28
Does it need to touch hot water to release its catechins?
I promise I didn't just read that as "cat shins"....
Those poor cats!
I came in from the wilderness, a creature void of form.
by someguy » Nov 27th, '05, 10:04
i have been doing the same thing for long time.
check this out.
