I am looking for steamed dried Chinese green teas! Specially those treated similar to the Japanese steaming style. Anyone knows where in China they steam instead of panfrying the teas? Names? Types? Regions?
Just look for Chinese-grown sencha. You might try searching the term "chinencha" on this forum to find some sources. (Chinencha is a word a user here coined to refer to these Chinese senchas...it is NOT industry standard and really doesn't appear anywhere else in the tea world but here.)