twinofmunin wrote: Chip wrote:
Salsero wrote:Sifting directly into the pre-heated chawan is the only sensible approach. I use a smaller sieve, but otherwise the same technique.
Ditto Sal, I actually use a tetsubin infuser which is perfect.
Aha, so I'm not the only person who uses a tetsubin infuser for this...
Necessity was the mother of invention. I was desperately looking around the house in my matcha improv period, this one improv stuck with me because it works better than the actual matcha tin/screens that cost 20 USD with shipping.
Mine fits perfectly
into a sample tin I got from Upton, like it was made for it, so I store it there.